Indexé dans
- Ouvrir la porte J
- Clés académiques
- RechercheRef
- Université Hamdard
- EBSCO AZ
- OCLC - WorldCat
- Publions
- Pub européen
- Google Scholar
Liens utiles
Partager cette page
Dépliant de journal
Revues en libre accès
- Agriculture et aquaculture
- Alimentation et nutrition
- Biochimie
- Bioinformatique et biologie des systèmes
- Business & Management
- Chimie
- Génétique et biologie moléculaire
- Immunologie & Microbiologie
- Ingénierie
- La science des matériaux
- Neurosciences & Psychologie
- Science générale
- Sciences cliniques
- Sciences environnementales
- Sciences médicales
- Sciences pharmaceutiques
- Sciences vétérinaires
- Soins infirmiers et soins de santé
Abstrait
Platelet Oxidative Stress and Antioxidant Nutrients
Bartimoccia S, Nocella C, Pastori D, Pignatelli P and Carnevale R
Reactive oxidant species (ROS) and intracellular antioxidants are on a sophisticated equilibrium that may lead to cellular damage in case of enhanced production of ROS and/or lowered antioxidant status. Several enzymatic pathways concur to the platelet production of ROS, including NADPH oxidase, myeloperoxidase, xanthine oxidase and uncoupled eNOS. Platelet NADPH oxidase seems to play a crucial role in platelet activation. Pharmacologic approach to reduce platelet activation by the down-regulation of NAPDH oxidase, may represent a future target of antiplatelet drugs. In this context some antioxidant molecules content in food, such as polyphenols, Vitamin E, Vitamin C and PUFAn-3, would be of potential interest.