Indexé dans
- Accès en ligne à la recherche en environnement (OARE)
- Ouvrir la porte J
- Genamics JournalSeek
- JournalTOCs
- Scimago
- Répertoire des périodiques d'Ulrich
- Accès à la recherche mondiale en ligne sur l'agriculture (AGORA)
- Bibliothèque des revues électroniques
- Centre international pour l'agriculture et les biosciences (CABI)
- RechercheRef
- Répertoire d'indexation des revues de recherche (DRJI)
- Université Hamdard
- EBSCO AZ
- OCLC - WorldCat
- érudit
- Catalogue en ligne SWB
- Bibliothèque virtuelle de biologie (vifabio)
- Publions
- MIAR
- Commission des bourses universitaires
- Pub européen
- Google Scholar
Liens utiles
Partager cette page
Dépliant de journal
Revues en libre accès
- Agriculture et aquaculture
- Alimentation et nutrition
- Biochimie
- Bioinformatique et biologie des systèmes
- Business & Management
- Chimie
- Génétique et biologie moléculaire
- Immunologie & Microbiologie
- Ingénierie
- La science des matériaux
- Neurosciences & Psychologie
- Science générale
- Sciences cliniques
- Sciences environnementales
- Sciences médicales
- Sciences pharmaceutiques
- Sciences vétérinaires
- Soins infirmiers et soins de santé
Abstrait
The Influence of Chankanay Zeolites as Feed Additives on the Chemical, Biochemical and Histological Profile of the Rainbow Trout (Oncorhynchus mykiss)
?ssel Paritova,Nurzhan Sarsembayeva,Bożena Łozowicka*,?mangeldy Maulanov,Gulnur Kuzembekova,Aida Abzhalieva,Piotr Kaczyński
This article presents the results of the influence of zeolites as feed additives on the chemical, biochemical and histological profile of fish. Research was conducted for 63 days using a rainbow trout from Turgen village (Kazakhstan). The studied material was zeolitic tuff from the Chankanay deposit as an additive to RGM-2M feed. The fish were fed with a normal diet, and the diet supplemented with 1%, 2%, 3% and 4% of natural zeolites. Pathomorphological and histological examinations of muscle tissues and internal organs of the rainbow trout were carried out. Additionally, lipid contents, FAs compositions and amino acid compositions were studied. The content of essential amino acids and proportion of essential amino acids to non-essential amino acids in the experimental group was higher than in the control group. Zeolite supplementation at the 4% inclusion level showed a high content of the amino acids. The results of this study confirmed that zeolites had a positive effect on the chemical, amino acid and fatty acid composition. The addition of natural zeolites to the feed does not cause pathological changes in the liver, muscles and other organs of the experimental fish, and no other negative effects were determined.