Indexé dans
- Genamics JournalSeek
- Clés académiques
- JournalTOCs
- Infrastructure nationale des connaissances en Chine (CNKI)
- Accès à la recherche mondiale en ligne sur l'agriculture (AGORA)
- Centre international pour l'agriculture et les biosciences (CABI)
- RechercheRef
- Répertoire d'indexation des revues de recherche (DRJI)
- Université Hamdard
- EBSCO AZ
- OCLC - WorldCat
- érudit
- Catalogue en ligne SWB
- Publions
- Pub européen
- Google Scholar
Liens utiles
Partager cette page
Dépliant de journal
Revues en libre accès
- Agriculture et aquaculture
- Alimentation et nutrition
- Biochimie
- Bioinformatique et biologie des systèmes
- Business & Management
- Chimie
- Génétique et biologie moléculaire
- Immunologie & Microbiologie
- Ingénierie
- La science des matériaux
- Neurosciences & Psychologie
- Science générale
- Sciences cliniques
- Sciences environnementales
- Sciences médicales
- Sciences pharmaceutiques
- Sciences vétérinaires
- Soins infirmiers et soins de santé
Abstrait
Bioactive Components Retention in Processed Indian Gooseberry Products
Vinita Puranik, Vandana Mishra, Neelam Yadav and G.K.Rai
Indian gooseberry is a rich source of ascorbic acid and various other bioactive components when compared to other citrus fruits. Present work was carried out for the development and evaluation of bioactive components in processed products from Indian gooseberry. Indian gooseberry candy, bar and toffee were developed by standard procedures. Ascorbic acid content, polyphenolics and DPPH% scavenging activity was estimated in these processed products and the results were compared to amla to see the degradation of bioactive components during processing. Sensory evaluation was also carried out for the samples. Maximum amount of ascorbic acid content was found in Indian gooseberry candy with decreasing order in bar and minimum in Indian gooseberry toffee. Polyphenolics were determined in terms of gallic acid equivalent while antioxidant activity was evaluated as DPPH % scavenging activity. It was found that amla can be utilized for the development of various value added products which retains bioactive components even after processing.