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8e Conférence internationale sur la science alimentaire et la sécurité alimentaire

Communication courte

Introduction of innovations and effectiveness - Review of the South Asian region

  • J A Roshan Rajika Jayakody

Communication courte

Technological Advances in food industry for monitoring food safety and for detection of unsafe food

  • Parthi Desai

Communication courte

Sampling strategies used of determine the microbiological recovery in beef carcasses during slaughter operations: A systematic literature review

  • Omar Ahmed Al-Mahmood

Communication courte

Filtering out carcinogenic polycyclic aromatic hydrocarbons from wood smoke used in food processing (fish/meat)

  • Humberto Eduardo de Carvalho Santos Ferreira*, David E Duarte, Moises L Pinto, Rui G Santos and Joao C M Bordado

Communication courte

The technological potential of fermented cheese whey-A natural product as natural disinfectant agent

  • A I G Lima*, M I S Santos, P Fradinho, R M S B Ferreira, L Pedroso and I Sousa