ISSN: 2157-7110
article de recherche
Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition
Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology
Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development
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Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review
Recherche
The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread