ISSN: 2157-7110
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Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling
Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine
Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions
Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute
Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration