Journal de la transformation et de la technologie des aliments

article de recherche

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

• Ashraf M. Sharoba and Mohamed Fawzy Ramadan

article de recherche

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

• Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Mehdi Nikoo and Su Man

article de recherche

Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling

• Cozy Saini, Sukhcharn Singh and D.C. Saxena

article de recherche

Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine

• Kélen Cristofoli, Rosmary N. Brandalise and Mara Zeni

article de recherche

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

• Yixiang Xu, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren

article de recherche

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute

• Elham Momeny, Shahrooz Rahmati and Nazaruddin Ramli

article de recherche

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

• V. Vivekanand, M. Iyer and S. Ajlouni