Journal de la transformation et de la technologie des aliments

article de recherche

Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

• Adjouman YD, Nindjin C, Tetchi FA, Dalcq AC, Amani NG and Sindic M

article de recherche

Reducing the Oil Content of Fried Noodles through Forming a Rough and Coarse Gluten Network

• Mitsuru Tanaka, Eriko Kanai, Sho Kitano, Hideki Takizawa, Tomiko Asakura, Soichi Tanabe and Yoshio Nobuyasu

article de recherche

Physicochemical and Sensory Evaluation of Dhakki Dates Candy

• Zeeshan M, Saleem SA, Ayub M, Shah M and Jan Z

article de recherche

Development and Quality Evaluation of Tamarind Plum Blended Squash During Storage

• Ibrahim Khan, Rehman AU, Khan SH, Qazi IM, Arsalan khan, Shah FN and Rehman TU

article de recherche

Squash from Tamarind Pulp by Blending with Mango Pulp

• Kiranmai E, Uma Maheswari K and Vimala B

article de recherche

Hygienic Assessment of Tools Used for Juice Extraction by Street Juice Vendors in Close Vicinity of Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India

• Anane MA and Immanuel G

article de recherche

Effect of Grain Teff, Sorghum and Soybean Blending Ratio and Processing Condition on Weaning Food Quality

• Menure Heiru