Journal de la transformation et de la technologie des aliments

article de recherche

Effects of Medium-Chain Triacylglycerols (MCT) On the Maillard Reaction

• Toshiyuki Toyosaki, Yasuhide Sakane and Michio Kasai

article de recherche

Euterpe Oleracea Mart. Berries as Raw Material in Agro-Processes and Consumers Expectancies in French Guiana

• Robinson JC, Bereau D and Fahrasmane L

article de recherche

Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities

• Arup Chattopadhyay, IVI Chakraborty and Wasim Siddique

article de recherche

Effect of Partially De-Oiled Maize Germ Cake Flour on Physico-Chemical and Organoleptic Properties of Biscuits

• Barnwal P, Purushottam Kore and Alka Sharma

Article de révision

Studies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices

• Fasogbon BM, Gbadamosi SO and Taiwo KA

article de recherche

Texture and Chemistry of Iranian White Cheese as Influenced by Brine Treatments

• Jamshid Rahimi, Asghar Khosrowshahi, Mehdi Mohammad Moradi, Hamid Mohamadi, Habib Abbasi and Ashkan Madadlou

article de recherche

Influence of the Milk Bactofugation and Natural Whey Culture on the Microbiological and Physico-Chemical Characteristics of Mozzarella Cheese

• Michele Faccia, Marianna Mastromatteo, Amalia Conte and Matteo Alessandro Del Nobile

article de recherche

Studies on Respiration Rates in Coccinia grandis (Ivy Gourd) at Different Temperatures

• T. Sushma Rani, C. V. Kavitha Abirami and K. Alagusundaram