ISSN: 2157-7110
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Effect of Centrifuge Speed on Gel Extraction from Aloe Vera Leaves
Performance Evaluation of Biomass Fired Dryer for Copra Drying: A Comparison with Traditional Drying in Subtropical Climate
Studies on the Physicochemical, Functional and Sensory Properties of Gari Processed from Dried Cassava Chips
Screening of Yellow Pigment Producing Bacterial Isolates from Various Eco-climatic Areas and Analysis of the Carotenoid Produced by the Isolate
Evaluation of Quality Characteristics of High Nutrient Dense Complementary Food from Mixtures of Malted Quality Protein Maize (Zea mays L.) and Steamed Cowpea (Vigna unguiculata)
Some Electrical Properties of Melon (Citrullus colosynthis L) Seeds
Prevalence's of Wasting and its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional State, Ethiopia
Studies on Value Added Kinnow - Aonla Blended Ready to Serve Beverage