Journal de la transformation et de la technologie des aliments

article de recherche

Effect of Sucrose Solution and Chemical Preservatives on Overall Quality of Strawberry Fruit

• Arsalan Khan, Baber Shamrez, Uzma Litaf, Alam Zeb, Ziaur Rehman, Rozina Naz, Sher Hassan Khan and Abdul Sattar Shah

article de recherche

Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion

• Jeya Kumari A, Venkateshwarlu G, Choukse MK and Anandan R

article de recherche

The Assessment of Micronutrients Loss in Pasteurized Meat Products with Added Vegetable Oils

• Tamara Elena Mihociu, Florentina Roming Israel, Nastasia Belc and Elisabeta Botez

article de recherche

An Introductory Review of Applications of Ultrasound in Food Drying Processes

• Babak Pakbin, Karamatollah Rezaei and Maryam Haghighi

article de recherche

Assessment of Bread Safety in Nigeria: One Decade after the Ban on the Use of Potassium Bromate

• Ifiora BI, Ezenyi CI, Ofoefule SI and Emeje OM

article de recherche

Physico Chemical Properties, Antioxidant Activity, Phytochemicals and Sensory Evaluation of Rice-Based Extrudates Containing Dried Corchorus olitorius l. Leaves

• Noha E Morsy, Ahmed M Rayan and Khaled M Youssef

article de recherche

Dental Care Clothing: An Investigation the Presence of Bacteria Contamination by Public Health Professionals in Southern Brazil

• Reis PF, Pagliari BG, Reis CMA, Moro ARP, Santos JB, Freire ACGF and Vilagra JM

article de recherche

Studies on Effect of Slice Thickness and Temperature on Drying Kinetics of Kothimbda (Cucumis Callosus) and its Storage

• Devanand Karabhai Gojiya and Vyas DM