Journal de la transformation et de la technologie des aliments

article de recherche

Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature

• Sher Hassan Khan, Arsalan Khan, Uzma Litaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Usman Ali, Falak Naz Shah, Zeeshan Maqbool, Muhammad Adnan and Sumayya Rani

article de recherche

Effect of Drought Stress on Tomato cv. Bombino

• Sher Hassan Khan, Arsalan Khan, Uzma Litaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Bilal and Muhammad Usman Ali

article de recherche

A Validated UPLC-MS/MS Multi-mycotoxin Method for Nuts and Cereals for the Official Control in Cyprus within the EU Requirements

• Demetris Kafouris, Maria Christofidou, Markela Christodoulou, Eftychia Christou and Eleni Ioannou-Kakouri

article de recherche

Design, Construction and Performance Evaluation of a Melon Seeds Sheller

• Sobowale SS, Adebiyi JA and Adebo OA

article de recherche

Osmotic Dehydration of Litchi Using Sucrose Solution: Effect of Mass Transfer

• Debabrata Bera and Lakshmishri Roy

article de recherche

Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked and Dehusked Buckwheat

• Shruti Pandey, Amudha Senthil and Kahkasha Fatema

article de recherche

Isolation and Identification of Yeasts and Lactic Acid Bacteria from Local Traditional Fermented Camel Milk, Chal

• Baratali Zarei Yam, Morteza Khomeiri, Alireza Sadeghi Mahounak and Seid Mahdi Jafari

article de recherche

Effect of Honey on Selected Physical and Sensory Properties of Cookies from Cassava-Wheat Composite Flour

• Adedola S Adeboye and Bamgbose A