ISSN: 2157-7110
article de recherche
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
Functional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)
Phytochemical Profiling of Conventional and Supercritical Ginger Extract Based Baked Bars
Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis
Efficacy of Different Washing Treatments on Quality of Button Mushrooms (A.bisporus)
Mini examen
Technological, Processing and Nutritional approach of Finger Millet (Eleusine coracana) - A Mini Review
Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey
Article de révision
Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review
Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food Packaging