Journal de la transformation et de la technologie des aliments

article de recherche

Textural Characteristics of Microwave-Baked and Convective-Baked Madeira Cake

• Ala’a H Al-Muhtaseb, Wendy McMinn, Emma Megahey, Gerry Neill, Ronnie Magee and Umer Rashid

article de recherche

Optimization and Extrapolation to Pilot Scale of Essential Oil Extraction from Pelargonium Graveolens, by Steam Distillation

• Rabesiaka JR, Pierre HR and Razanamparany B

article de recherche

Development and Evaluation of Extended Restructured Chicken Meat Block Incorporated With Colocasia (Colocasia Esculenta) Flour

• Suman Talukder, B.D. Sharma, S.K. Mendiratta, O. P. Malav, Heena Sharma and Gokulakrishnan P

article de recherche

Development of Probiotic Beverage from Whey and Pineapple Juice

• Manasi Shukla, Yogesh Kumar Jha and Shemelis Admassu

article de recherche

Study of Quality Characteristics and Efficacy of Extraction Solvent/Technique on the Antioxidant Activity of Bitter Gourd Seed

• Fozia Anjum, Muhammad Shahid, Shazia Anwer Bukhari, Shakeel Anwar and Sajid Latif

article de recherche

Process Optimization for Fermentation of Wine from Jackfruit (Artocarpus heterophyllus Lam.)

• Nirmal Sharma, Sonam Palmoo Bhutia and Danesh Aradhya

article de recherche

Development and Evaluation of Whey Based RTS Beverage from Ripe Banana Juice

• N. K. Dhamsaniya and A. K. Varshney

article de recherche

Sensory Quality of Fermented Sausages as Influenced by Different Combined Cultures of Lactic Acid Bacteria Fermentation during Refrigerated Storage

• Saghir Ahmad and Baher Amer

article de recherche

Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder

• S. Ahmad, Dolly Gupta and A.K. Srivastava