Journal de la transformation et de la technologie des aliments

article de recherche

Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

• Ali Muhammad, Ziaur Rahman, Ayub M, Durrani Y, Ali SA, Abroo Tabassum, Ashbala Shakoor, Majid Khan and Arsalan Khan

article de recherche

Evaluation of Quality Attributes During Storage of Guava Nectar Cv. Lalit from Different Pulp and TSS Ratio

• Lalit M. Bal, Ahmad T, Senapati AK and Pandit PS

Article de révision

Understanding the Characteristics of Oleuropein for Table Olive Processing

• Yasin Ozdemir, Engin Guven and Aysun Ozturk

article de recherche

Development of Bread from Fermented Pearl Millet Flour

• Ranasalva N and Visvanathan R

article de recherche

Modelling the Water Absorption Characteristics of Different Maize (Zea Mays L.) Types during Soaking

• Agarry SE, Afolabi TJ and Akintunde TTY

article de recherche

Clarification of Pomegranate Juice at Industrial Scale

• Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

article de recherche

Bioprocessing of Lupin Cotyledons (Lupinus mutabilis) with Rhizopus oligosporus for Reduction of Quinolizidine Alkaloids

• Eduar Ortega-David and Aida Rodriguez-Stouvenel

article de recherche

Parametric Thermodynamic Models of Parchment Coffee Beans during HARC2S Dehydration

• Rodríguez RF and Francisco M

article de recherche

Vegetable "Salami" with High Nutritional and Functional Properties

• Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini