Journal de la transformation et de la technologie des aliments

Article de révision

Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

• Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z Woldegiorgis and Fekadu Beyene

article de recherche

A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed

• Michael L Brown, Parisa Fallahi, Kasiviswanathan Muthukumarappan, Poonam Singha and Scott Sindelar

article de recherche

Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages

• Gammariello D, Incoronato AL, Conte A and DelNobile MA

article de recherche

Ultrasound Assisted Extraction of Oil from Rice Bran: A Response Surface Methodology Approach

• Krishnan VCA, Kuriakose S and Ashish Rawson

Article de révision

Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

• Norkulova Karima Tuxtabayevna and Safarov Jasur Esirgapovich

article de recherche

Physicochemical Properties of Tamarind (Tamarindus indica) Seed Polysaccharides

• Mohamed HA, Mohamed BE and Ahmed KE

article de recherche

Optimization of Nutritional Drink of Pomegranate, Orange and Ginger Juices using Response Surface Methodology

• Chandra Shekhar Singh and Durga Shankar Bunkar

article de recherche

Effect of Acetylated Retrograded Starch (Resistant Starch RS4) On the Nutritional Value and Microstructure of the Crumb (SEM) of Wheat Bread

• Agata Wojciechowicz-Budzisz, Zygmunt Gil, Radoslaw Spychaj, Anna Czaja, Ewa Pejcz, Anna Czubaszek and Miroslaw Zmijewski

article de recherche

An Investigation on the Preparation of Containing Low Caloric Biscuits with Supplementation of Dietary Fiber

• Tariq Kamal