Journal de la transformation et de la technologie des aliments

Abstrait

Tolerance of African giant land snails (Archachatina marginata) to varying dietary salt

• Ugwuowo Leonard Chidi

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The partnership for a healthy Mississippi: A comprehensive prevention program for the Washington County and Greenville, Mississippi, school districts within the United States

• Theodore Dickinson Klug

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Survey on production of protein and fiber enriched flat bread by using of lentil flour

• Solmaz Saremnezhad, RozhinaTamannaeifar and RojinTafaghodi

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Natural and process contaminants in food, root causes and action

• Shashank Joshi

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Food adulteration

• Prakash Kondekar

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Food poisoning after eating spring rolls made with flour contaminated by Organophosphate Powder, Ho Municipliy, Volta Region, 2019

• Joshua M. Tetteh, E. Y. Dordor, E. Kasu, E. M. Tetteh, D. Ameme

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Determinants of consumers preference to indigenous and foreign rice in Gwagwalada area council, Abuja, Nigeria

• E. E. Idu; J. Alonge

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The performance of aquaculture on the cultivation of tomatoes (Lycopersicon esculentum Mill.)

• Bouchareb Radia

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Carbohydrate content and glycemic index of Lima Bean and Pigeon Pea

• Ishaya, F.A, Ayoade G. W and Olaoye, A.B and Hassan M.A. Hassan

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Novel Low temperature and fluidized bed applications in Food Technology

• Aydin KILIC

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Chemical composition of germinated brown rice and soybeans composite flour

• Akinyele Deborah Tolulope

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Polycyclic Aromatic Hydrocarbons and Heavy Metal Contents of selected Smoked Meats

• Ajai. A. I, Iyaka, Y. A, Mann, A and Inobeme, A