Journal de la transformation et de la technologie des aliments

article de recherche

Biopreservation of Fresh Orange Juice Using Antilisterial Bacteriocins101 and Antilisterial Bacteriocin103 Purified from Leuconostoc mesenteroides

• Backialakshmi S, Meenakshi RN, Saranya A, Jebil MS, Krishna AR, Krishna JS and Suganthi Ramasamy

Article de révision

Anaerobic Digestion of Food Waste to Produce Biogas: A Comparison of Bioreactors to Increase Methane Content A Review

• Oliveira F and Doelle K

Article de révision

Eco-Epidemiology and Control of Waterborne Gastroenteritis: A Review

• Siddique F, Iqbal A, Sabir H, Manzoor M, Hussain I, Mahmood MS and Ahmad SI

article de recherche

Ergonomic Design of Bent-Handled Culinary Spatula for Female Cooks Stir-Frying Task

• Swei-Pi Wu, Chien-Hsin Yang, Chia-Hui Lin and Pai-Kang Pai

article de recherche

Functional Properties and Preparation of Diet Apricot Jam

• Tariq Kamal, Sana Khan, Muhammad Riaz and Mehnaz Safdar

article de recherche

Development of Value Added Products from Byproducts of Ethiopian Wheat Milling Industries

• Yemsrach Yishak G Tsadik and Shimelis Admassu Emire

article de recherche

Fractionation and Physicochemical Properties of Pectic Substances Extracted from Grapefruit Peels

• Huda Abdallah Mohamed and Babiker El Wassila Mohamed

article de recherche

Investigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria

• Mojtaba Nouri, Nasrin Shahhosseini, Soodeh Shahhosseini, Ali Farahbakhshi and Malihe Namjoo

article de recherche

Effect of Process Variables on Some Physical Properties and Hydrogen Cyanide Content of Dried Cassava Slices (abacha)

• Ishiwu CN, Obiegbuna JE and Igwe EC

article de recherche

Meatloaf with Semi-dry Vegetables: A Study of Processing and Preservation

• Incoronato AL, Conte A, Gammariello D and Matteo Alessandro Del Nobile

article de recherche

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

• Ashbala Shakoor, Muhammad Ayub, Said Wahab, Majid Khan, Arsalan Khan and Ziaur Rahman

article de recherche

Precision Agriculture: Tomorrows Technology for Todays Farmer

• Shakila Banu

article de recherche

Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties

• Islamiyat Folashade Bolarinwa, Olaniyan SA, Adebayo LO and Ademola AA