Journal de la transformation et de la technologie des aliments

article de recherche

Occurrence of Lactose Intolerance among Ethiopians

• Habtamu LD, Ashenafi M, Taddese K, Birhanu K and Getaw T

article de recherche

Preparation and Storing Constancy Assessment of Orange Lemonade Drink

• Tariq Kamal, Matilda Gill, Ismail Jan and Taimur Naseem

article de recherche

The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows Colostrum/Milk

• Shimo Peter Shimo, Wu Xiaoyun, Ding xuezhi, Xiong Lin and Yan Ping

article de recherche

Temperature Monitoring in the Transportation of Meat Products

• Tomasz Jakubowski

article de recherche

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

• Elias Bou-Maroun and Nathalie Cayot

article de recherche

Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta

• Padalino L, Conte A, Lecce L, Likyova D, Sicari V, Pellicanò TM, Poiana M and Del Nobile MA

article de recherche

Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling

• Sangeeta and Bahadur Singh Hathan

article de recherche

Enhancement of Non-thermal Treatment on Inactivation of Glucoamylase and Acid Protease Using CO2 Microbubbles

• Pokhum C, Chawengkijwanich C and Kobayashi F

article de recherche

Persistence and Effect of Processing on Reduction of Chlorpyriphos in Chilli

• Kumari B and Chauhan R

Article de révision

A New Approach to Reduce Food Wastage using Ubiquitous Technique

• Jadhav NH, Narendrababu CR and Banu Prakash GC

article de recherche

Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications

• Chavan RS, Shraddha RC, Kumar A and Nalawade T

Rapport de cas

A Study of Rotational Ultrafiltration System for Fructose Recovery from Glucose Fermentation Process

• Shih CY, Gau SH and Hwang KJ

article de recherche

Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions

• Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Mendonça AF and Brehm Stecher B